Y Shiri, M Solouki, E Ebrahimie, A Emamjomeh… – Plant Science, 2018

Authors
Yasoub Shiri, Mahmood Solouki, Esmaeil Ebrahimie, Abbasali Emamjomeh, Javad Zahiri
Publication date
2018/5/1
Journal
Plant Science
Volume
270
Pages
198-208
Publisher
Elsevier
Description
Yaghooti grape of Sistan is the earliest ripening grape in Iran, harvested every May annually. It is adapted to dry conditions in Sistan region and its water requirement is less than the other grape cultivars. The transcriptional complexity of this grape was studied in three stages of cluster development. Totally, 24121 genes were expressed in different cluster development steps (step 1: cluster formation, step 2: berry formation, step 3: final size of cluster) of which 3040 genes in the first stage, 2381 genes in the second stage and 2400 genes in the third stage showed a significant increase in expression. GO analysis showed that when the clusters are ripening, the activity of the nucleus, cytoplasmic, cytosol, membrane and chloroplast genes in the cluster architecture cells decreases. In contrast, the activity of the endoplasmic reticulum, vacuole and

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